You reap what you sow.
An ominous sign.
Scientists are helping farmers decode the mysteries of chicken talk in an effort to improve farming conditions.
Our antibiotics are losing their power to stop infection, but livestock farmers don’t want to stop using them.
A fight over supplementation of vitamin A makes it to the federal court of appeals.
When grocery shoppers choose shelf-stable “boxes” of organic almond milk over refrigerated plastic jugs of conventionally-produced cow milk, they believe they’re doing something good, not only for their own health, but the environment. But the sobering truth is that if shoppers happen to be in a chain supermarket, a “USDA Certified Organic” label on a … Continued