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The Revolution Begins at the Table: Restaurants Take On Immigration Policies
In this Wednesday, Jan. 18, 2017 photo, Ben Hall, owner of the Russell Street Deli, poses with a sanctuary restaurant sign in Detroit. Dozens of restaurants are seeking “sanctuary” status, a designation owners hope will help protect employees in an immigrant-heavy industry and tone down fiery rhetoric sparked by the presidential campaign. (AP Photo/Paul Sancya)

[DIGEST:, Mother Jones, Washington Times, LA Times, Mercury News, Detroit Business, Metro Times, ROC United ]

On January 25, President Trump signed two executive orders targeting immigrants. One was his campaign slogan call to build a wall on the border of Mexico, and the other to penalize sanctuary cities that offer protection to illegal and undocumented migrants.

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