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Chocolate Lovers Now Have One More Reason to Celebrate

Scientists have invented a fourth type of chocolate and it's pretty in pink.

Ruby chocolate brightens the room up alongside its fellow chocolate brethren. (Courtesy Barry Callebaut)

For the last 80 years chocolate lovers had three options: dark, milk, and white. But thanks to Swiss chocolatier Barry Callebout there is a fourth choice: ruby.

Described as "an intense sensorial delight" and "a tension between berry-fruitiness and luscious smoothness", it's distinctive natural pink color is turning heads and raising questions.

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