cheese wall

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President Donald Trump's hopes for a border wall with Mexico may have curdled, but they have not been totally evaporated just yet. That is if one artist has anything to say about it.

"Professional provocateur" Cosimo Cavallaro, who specializes in creating art from food, plans on building a seven-foot-high, quarter-mile-long wall of spoiled cheese a mere 45 feet from the US-Mexico dividing line. Cavallaro has already placed 200 bricks of rotten Cotija, a hard Mexican cheese, and plans on using up to 8,800 more to realize his vision.

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